Anand Mysore pak

Pride of karnataka

Created by Kakasura Madappa, a head chef at the Mysore Palace in 1935, the Mysore Pak is a ghee-laden indulgent sweet that is the pride of Karnataka. Golden-hued and redolent with the aroma of pure cow ghee, the Mysore Pak is popularly served at festivals, weddings, and religious ceremonies and is loved by people of all ages.

Taste & Occasion

The Mysore Pak from Anand Sweets is a ghee-laced delight! Made with, minimal ingredients the Anand Sweets Mysore Pak stands out for its unique taste owing to the cow ghee it’s made with—the ghee is aged in wooden barrels for two months to get a smoky, nutty flavour. Treat yourself to the delicious Mysore Pak on special days and make it a part of every celebratory feast at home.

Shelf-life & Storage

Anand Sweets Mysore Pak comes in a beautifully designed box that evokes the sweet’s royal connection. The tightly-sealed box ensures that the Mysore pak pieces stay fresh. The shelf-life of the Mysore pak is 45 days, so once opened, store it in a cool, dark place or refrigerate.