soan papdi

A Layered Dessert

The gram flour based sweet dish is as nutritious as its delicious. Usually presented in cubes, the flaky sweet, scented with cardamom (elaichi), makes for the perfect dessert after a special meal. This is also a much-appreciated gift befitting a special celebration.

Taste & Occasion

Delicately textured, soft and aromatic, the Anand Sweets Soan Papdi is made using the purest of cow ghee. High on fibre and protein that comes from the gram flour, the Soan Papdi from Anand Sweets is topped with an assortment of nuts, lending it crunch and a scrumptious milky aftertaste.

Shelf-life & Storage

The generous use of desi ghee and painstaking preparation ensures the popular sweet has a shelf life of 6 months. Place in an air-tight container, and store in a cool, dry place. The festive packaging makes the Anand Sweets Soan Papdi stand out.