Motichur laddu

Most popular festival mithai

The most ubiquitous sweet in almost every Indian festival today, the motichoor laddu is traditionally associated with the states of Uttar Pradesh and Rajasthan. The laddu’s name – motichoor or crushed pearls – alludes to the tiny pearls of fried gram flour that are rolled into spheres soaked in sugar syrup. Legend has it that the motichoor laddu finds mention in texts from medieval India. Today, it’s a popular sweet that signifies celebration and is especially distributed during Ganesh Chaturthi.

Taste & Occasion

Anand Sweets Motichoor Laddu is made using pure desi ghee, is lightly flavoured with saffron and sprinkled with tiny cashews. While the ghee gives it a soft, melt-in-mouth consistency, the delicate essence of saffron enriches every bite of the sweet. Have a box of Anand Sweets Motichoor Laddu for every occasion –  big or small –  that you want to celebrate. Also, add a box of motichoor laddu in every gift hamper you plan to give to loved ones for special occasions.

Shelf-life & Storage

Anand Sweets Motichoor Laddu comes in a tightly-sealed corrugated box that keeps it flavourful and fresh. Once opened, store the box in a cool, dark place or refrigerate and consume the laddus within 15 days from date of purchase.